TITLE
Francatelli the modern
cook; a practical guide to the culinary art in all its branches 1872,
560 pages
|
AUTHOR
CHARLES
ELME
FRANCATELLI |
PUBLISHEDRICHARD BENTLEY & SON, NEW |
DESCRIPTIONTHE MODERN COOK; A PRACTICAL GUIDE TO THE CULINARY ART IN ALL ITS BRANCHES: COMPRISING, IN ADDITION TO ENGLISH COOKERY, THE MOST APPROVED AND RECHERCHE SYSTEMS OF FRENCH, ITALIAN, AND GERMAN COOKERY; ADAPTED AS WELL FOR THE LARGEST ESTABLISHMENTS AS FOR THE USE OF PRIVATE FAMILIES. BY CHARLES ELME FRANCATELLI, PUPIL OF THE CELEBRATED CAREME, AND LATE MAITRE-D'HOTEL AND CHIEF COOK TO HER MAJESTY THE QUEEN. WITH 60 ILLUSTRATIONS. TWENTY-FIRST EDITION. |
LANGUAGE: English |
SAMPLEYou can examine a sample of the book in PDF form here. |
PROVISIONThis eBook is provided as a searchable PDF document (Acrobat format Document) and so you can search for names, places and items many of which are not indexed in the normal index. The Adobe™ Acrobat™ (.pdf) format requires the FREE Adobe™ Acrobat™ Reader . Download and installation instructions for the Adobe™ Acrobat™ Reader are on the Adobe™ website. This reader allows the viewing and printing of the book.There is one PDF file, in black and white. 000653.pdf This is the main body of the book. This file is 93.5MB and covers 560 pages |
| This is a scanned copy of the original book containing both searchable text and the original graphics. No warranty is given about the accuracy of the copy. The text interpretation by optical scanning of the document may not be a precise interpretation of the written text. Users should refer to the scanned image to validate the interpretation of the material. |
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